USING SUMFLOWER PROTEIN AS A COMPONENT OF FORCEMEATS FOR FROZEN SEMI-PROCESSED MINCED MEAT PRODUCTS


Effects of the sulfated polysaccharides dextran sulfate and heparin on shrimp immunity and infection by white spot syndrome virus and Vibrio parahaemolyticus

White spot syndrome virus (WSSV) and Vibrio parahaemolyticus are major pathogens of the economically important shrimp, Litopenaeus vannamei, causing white spot syndrome and hepatopancreatic necrosis disease (AHPND), respectively.In animals, sulfated glycosaminoglycans, particularly heparan sulfate, are key regulators controlling cell communication

read more


Static Analysis of Thin Plates: Bare and Stiffened

Plates are being widely used for many structural applications such as aerospace, civil, electronic devices and marine industries etc.For these applications, it is important to know the plate behaviour under static loading condition.The present study focuses on filling the existing gap in the literature in order to know the plate behaviour of differ

read more